Pump amperage: a new method for monitoring viscosity of dairy concentrates before spray drying
نویسندگان
چکیده
منابع مشابه
Modelling spray drying processes for dairy products
NIZO food research (The Netherlands) has been working for the food industry, the dairy industry in particular, for over 50 years. During the past 15 years NIZO food research has put a lot of effort into developing predictive computer models for the food industry. Nowadays the main challenges in the production of powders are the development of specialities (having a high added value) and the red...
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Challenges of Probiotics Microencapsulation by Spray Drying Method
Introduction: In the recent years, attention to the use of probiotic drugs and probiotic food products, due to probiotic’s functional and health properties has been increased. The storage and the viability of the probiotics in the products and passing through the gastrointestinal tract was always a big challenge. Drying is one of the functional and important choices that can be used for stabili...
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The formulation of hydrophobic drugs for oral drug delivery is challenging due to poor solubility, poor dissolution and poor wetting of these drugs. Consequently, the aim of this study was to improve the dissolution of a model poorly water soluble drug, ibuprofen. Microparticles containing ibuprofen were produced by spray drying and spray chilling technology in the absence/presence of a ...
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ژورنال
عنوان ژورنال: Le Lait
سال: 2005
ISSN: 0023-7302,1297-9694
DOI: 10.1051/lait:2005014